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Pour batter into prepared pan. Made it today - DELICIOUS! To the remaining mixture add cinnamon, soda, salt, sour cream, vanilla, and egg. We love the cinnamon apples in this recipe! We ended up baking lots and lots of them trippling reciepe and givinfmg them away to everyone. If desired, sprinkle with confectioners' sugar. Prep time is a lot faster if you use a food processor and apple cutter and I find if your apples are large 3 is more than enough. Combine the first 3 ingredients; set aside. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Cool 1 hour before removing from pan. This cake is excellent. Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. Cool, apple side up, on a wire rack. Press 2 3/4 cups of the crumb mixture into an ungreased 13X9-inch pan. Sometimes I put cherries or nuts in the batter with apples. Sift together flour, baking powder, and salt. Total Carbohydrate I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". I had this in my family for years before seeing almost the same exact recipe here. Blend together until crumbly, using a mixer on low speed. Bavaria and the touching Austrian regions have everything in common. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. In a large bowl, beat eggs and sugar. Sift together flour, baking powder, and salt. Posted for ZWT6 German Region. So easy to make. The cake is perfect for breakfast, dessert or as an evening snack. tube pan. It also takes a little longer to bake. In a medium bowl, combine the diced apples, 2 tbsp. Combine cinnamon and sugar and sprinkle half over the apples. My oven cooks this cake in 75-80 minutes in a 12" tube pan. Have made it several times. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Taste of Home is America's #1 cooking magazine. Pour into a greased 13x9x2-inch baking dish. With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. Try using Pam's "happy cooking" spray on tube pan then sprinkle more cinnamon and sugar around the pan before added the 1st layer of batter, makes for a sweet outter layer (however, I cut the sugar in the recipe to about 1 3/4 cups). Had to make another on the next day, because it was devoured. I add some crushed walnuts to the batter (I just eyeball the amount). The name German apple cake for this dessert is a bit misleading in that sense (as it … It's a special cake!! In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Home Recipes Dishes & Beverages Cakes Apple Cakes. :) Everybody raved! Add … This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner. Apples are arranged over top of the batter like we described above. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Everything tastes better with butter. Easy cake to make with kids... plus they can eat the extra cinnamon/sugar covered apple slices. I've made it for many parties, and I've always received compliments on it. My cake (almost same amount of ingredients) looks much bigger than what is pictured here. In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Stir in chopped pecans. Maryann and Pat Olguin. [email protected]. And, an FYI, extra light good quality olive oil works well and what I use when baking as just my preference and it produces good results. Sift together flour, baking powder, and salt. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I found this on a Authentic German Foods recipe site. It is definitely a winner! Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. Beat until smooth; add vanilla and beat well. Blend well with mixer. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Either way, the presentation is quite fun! Fold in apples and nuts. Beat at high speed until smooth. 14 %, cup apple juice (100% natural is best). I tore it out and my husband whos the one likes to baked took it home and we tried it Oh my it was so so good. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. This was an amazing cake! I've changed this recipe around and she likes it even better. These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (about 4 to 5 apples). Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Stir in flour mixture. My pregnant wife really likes this cake. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. In a large bowl, combine 2 cups sugar, oil, apple juice… Combine cinnamon and sugar and sprinkle half over the apples Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I combine the cinnamon and sugar in the beginning and toss into the apples and set aside while I make the batter. Four stars on the recipe as written above. Grease and flour a 10-in. Versunken Apfelkuchen is incredibly easy to make. Beat the soft butter with the remaining sugar until frothy and stir in the eggs well one by one. Thank you Grace for sharing. Grease a 9-inch Bundt pan. I also use a bit more sugar and cinnamon to toss the apples in. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. … Arrange half the apples over the batter. In a large bowl, mix together the vegetable oil, sugar, almond milk, almond extract and flax mixture. So glad to have come across this recipe and one I plan to make again and again. dose it have to be a bundt pan or willl turn out diffrent if i dont use one don't have one and went went to the gorey store was hoping they had a foil one but no will try the dollar general torow cus have all the ingredients. cinnamon, and nutmeg; set aside. Started making this cake in 1968 the recipe was passed down to me from my mother in law. I cut the sugar to 1 1/2 C and used butter in place of canola. I toss the apples and cinnamon/suger mix in a ziploc rather than sprinkling it. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Some recipes use slices (like we did), while others will use peeled and cored apple halves. 43.6 g Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. I credit this cake for getting me started baking many years ago. Preheat oven to 350°. Fold in chopped walnuts and apple mixture. Isn't that sweet?? You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend … Good sprinkled with confectioners' sugar before slicing and serving. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Top with remaining batter, apples and cinnamon mixture. To this day people still ask for this cake. sugar, 1 tsp. To Make Flax Meal Egg Replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons … —Grace Reynolds, Bethlehem, Pennsylvania, German Apple Cake Recipe photo by Taste of Home. It said the cook was Grace Reynolds of Bethlehem Penn. We found this reciepe for german apple cake years ago in this magazine called Country something while waiting to have our car seviced. Pour half of the batter into prepared pan. How To Make German Apple Cake. Preheat the oven to 325°F. Added a little more vanilla, diced the apples - used four (4) cups, sugared Bundt pan after greased, and baked 80 minutes, five (5) minutes less might have been better while moist. I have substituted pears for the apples. Remaining sugar until frothy and stir in the beginning and toss into the batter like did. ), while others will use peeled and cored apple halves apple,... 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