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Your Sunrise, FL Dentist

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rhubarb asheville

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Service was good, and there was a … Great food and great, friendly service. COVID update: Rhubarb has updated their hours, takeout & delivery options. Starting at the beginning - despite the obnoxiously loud street performers, appetizers were fine. We have dined here before and will definitely continue to come back. Honestly, it would be better to have it fully toasted. We took our food to go - would like sometime to experience the outdoor patio. Wonderful menu, delicious food and drinks. They have a limited menu (about five entrees) which change regularly. While this unusual experience will not keep us away, we were surprised. The dish had so much soft textures, the hard bread would work wonderfully. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. A wood-fired oven and grill complement the rustic creations. Lovely outdoor dinner on a short vacation during COVID, so happy that the staff wearing masks. Now on to the bad part, and why it was rated a 3. After...about 20 mins, we got in. And the brownie dessert finished the night off wonderfully! The food was delicious! We do require a credit card for reservations of all sizes and have a no-show fee of $15 per person. Continue your visit to www.tripadvisor.com, Does this restaurant allow dogs or considered. So, two dishes in, shared, I was already feeling rather full but that may be my fault for having selected heavy starters so I opted for the green salad with feta and “ pickled” blueberries for my mains. Food was great Service was greatLoved sitting on the patio. It was cooked to perfection! Fair prices, modern environment with light music and the staff was observed taking amazing care to keep everything clean-did not see any dirt on concern anywhere. I asked to speak to a manager, and suddenly a covered table for two opened up. The “goat”...buratta was a massive lump seemingly tossed onto a large plate with a mountain of “toasts” and not enough of the onion marmalade (and no “compote” and just two tiny “shallot crisps”) to accompany it. Part two - the entrees - $24 chicken Provençal was ONLY a chicken leg with some polenta. We saw everyone’s food being brought out, and even saw 2 couples that came after us leave after finishing their meals. The absolute worst part of the meal was the horrendous busker singing and playing guitar in front of the restaurant and facing the restaurant! A must visit :). This restaurant features farm to table fare done creatively and beautifully. I’m thankful that they are open to serve such delicious food, but 45 minutes for a burger that only had pickles and meat on it is a little crazy. It had amazing flavors! about 20 mins, we got in. The gazpacho was good (not great) and the heirloom tomato salad was fresh but crying out for salt - not to be found at the table nor was the server checking in on us. The tiramisu was dry, flavorless, and heavy as a rock. Mellon salad was surprisingly outstanding. I think folks dress a little nicer if they are dining inside than on the covered patio. My expectations had clearly been too high.More, Ok, let me first say that I was really excited about eating at Rhubarb. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent109-prod-sc.otsql.opentable.com:31819","language":"en","releaseName":"start-page-docker_teamcity_2.0.10328","requestId":"3e66636b-771f-438b-aba5-050c54c93d42"}, This restaurant added safety precaution details. Nothing to rave about at all. I heard excellent things about it before we arrived in Asheville but I couldn’t get a reservation. We waited a good 40-45 minutes for our burger. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. Overall the food was good but I wouldn't say I would go back there. buratta was a massive lump seemingly tossed onto a large plate with a mountain of “toasts” and not enough of the onion marmalade (and no “compote” and just two tiny “shallot crisps”) to accompany it. Recommend the tomato salad & steak entree. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary American cuisine. With the limitations on the seating, we had a table that was not the best, but somewhat understandable. business, he even allowed me to photograph his hand-written recipe notes for the drink he had just served me. Honestly, it would be better to have it fully toasted. So, two dishes in, shared, I was already feeling rather full but that may be my fault for having selected heavy starters so I opted for the green salad with feta and “ pickled” blueberries for my mains. The only thing we didn't love was our proximity to passersby on the sidewalk, which included some people hanging out smoking and vaping right into the dining area. It was all right but not near worth the price tag. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. This is a business that hands down cares. Drinks were wonderful too! We started with the delicious burrata and the perfectly toasted bread to scoop up the cheese! If the party size increases within that window, we'll do our best to make accommodations. Once again, I want to thank the wait staff for their hard work and dedication, but it does need to be noted that there were a lot of tables that looked like us: looking around frustrated that it was taking so long. Great job taking care of me! Please note that masks are required in the state of North Carolina except while actively eating and drinking.

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